Pan Seared Tuna | Kristen Faith

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Pan Seared Tuna

Pan Seared Tuna

15 mins prepServes 2

A quick and easy recipe for pan-seared tuna, marinated in a flavorful soy and hot honey sauce, then coated in sesame seeds and seared to perfection.

2 servings

What you need

cooking oil

1 fl oz cooking oil

black sesame seeds

1 oz black sesame seeds

green onion

1 bunch green onion

sesame seed

1 oz sesame seed

sriracha hot sauce

1 splash sriracha hot sauce

tuna

salt

sesame oil

1 tbsp sesame oil

white pepper

1 dash white pepper

soy sauce

3 tbsp soy sauce

Hot Honey

2 tsp Hot Honey

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Instructions

Combine soy sauce, Mike's Hot Honey, sesame oil, Sriracha, white pepper, and salt to create a marinade. Marinade the tuna for about 10 minutes. After marinating, coat the tuna in sesame seeds (both white and black, if desired). In a non-stick pan, add enough oil to coat the pan and heat it over medium-high heat. Sear the tuna for 2 minutes on each side. Garnish with green onions and enjoy!

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